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Dinner
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Entree |
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Warmed Margaret River Goat Cheese
Wrapped in Spring Roll Pastry
With Red Gum Honey and Thyme
Served on a Bed of Herb Marinated Zucchini & Rocket
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Prawn Cocktail
With Avocado
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Duck Breast Carpaccio
Thin Sliced Pan Fried-Pink Duck Breast
With Black Sesame Seeds & a Little Bit of Green
PH
Chef’s Selection
Cacciatore, Fetta, Prawns Twister, Olives, Dip of the Day with Toasted Bread
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Main |
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Pan Fried Wyndham Saltwater Barramundi Fillet
On a Bed of Spinach, Olives & Ord River Cherry Tomato
Finished with a Crustacean Velouté
Garnished with a Tiger Prawn
PH
Pan Fried Deep Sea Perch
Served with Linguine & Ratatouille
Finished with a White Wine Sauce
PH
Crisp Roast Duck Maryland with Sesame Seeds
Served with Potato Croquettes & Broccoli
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Herb Crusted Eye Fillet
Served with Pan Fried Vegetables & Parsley-root Potato Mash
Rafined with a Red Wine Sauce
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Grain Fed Steak (300 grams) Scotch Fillet
With Pan Fried Bacon - Green Beans and Potato Gratin
With Your Choice of a Sauce:
Black Black Pepper Shiraz, Creamy Mushroom or Red Wine Shallot Jus
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Crumbed Pork Chops
Served with Pan Fried Potatoes, Cauliflower
Completed by a Jäger (Mushroom) Sauce
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Vegetarian Pasta
Tossed with Oven Roasted Vegetables
And a Creamy Sauce
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Salad & Side Orders |
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French Fries with Tomato Sauce
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Foccacia Herb Garlic Bread
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Crisp Garden Salad
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Mixed Seasonal Steamed Vegetables of the Day
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Warm Turkish Bread with Extra Virgin Olive Oil and aged Balsamic
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Marinated Olives with Herbs & Garlic and Turkish Bread
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Dessert |
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Chocolate Crème Brûlée
With Vanilla Ice Cream
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Spaghetti Ice Cream
Served with Cream, Strawberry Sauce and White Chocolate
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White Chocolate Frangelico Parfait
With Fresh Strawberries & a Chocolate Coulis
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Cake of the day
With a Choice of Fresh Cream or Ice Cream
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Extra Cream
Extra Ice Cream
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Fruit of the Season
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