Dinner


Dinner



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Carpaccio & Grissini
Honey-Black Pepper Crusted Beef Tenderloin
With Olive Oil and Lemon Balsamic Dressing

Finished with a Salad Bouquet and Shaved Parmesan Cheese


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Warmed Margaret River Goat Cheese
Wrapped in Spring Roll Pastry
With Red Gum Honey and Thyme
Served
on a Bed of Herb Marinated Zucchini


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Prawn & Tenderoil Beef Skewers
With Rice-Noodle Salad
And Sambal (Capsicum-Chilli) Dipping Sauce

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Chef’s Selection
Smoked Barramundi, Chorizo, Fetta, Prawns Twister, Olives, Dip of the Day

Served With Toasted Bread




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Pan Fried Wyndham Saltwater Barramundi Fillet
On a Bed of Spinach & Ord River Cherry Tomato

Finished with a Herbed White Wine Velouté
Garnished with a Tiger Prawn

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Pink Chargrilled Tuna Steak
Resting on a Bed of Potato Gnocci with Ratatouille
and a White Port Wine Sauce

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Roasted Duck Maryland
Served with Potato Broccoli & Crispy Croquettes
with Orange Duck Jus
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Eye Fillet with Caramelised Olive Crust
Served with Roasted Baby Zucchini & Herbed Potato Mash
Rafined with a Red Wine Sauce

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Free Range Spatchcock
Whole Baby Chicken Filled with Almond-Raisin Rice
On a Bed of Pan Fried Vegetables
And a Creamy Date Sauce


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Grain Fed Steak (300 grams) Scotch Fillet
With Pan Fried Bacon - Green Beans and Potato Gratin
With Your Choice of a Sauce:
Black Black Pepper Shiraz, Creamy Mushroom or Creamy Garlic Sauce

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Chargrilled Linley Valley Pork Chops
Served with Linguini & Cauliflower
Complimented by a Creamy Mushroom Sauce

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Vegetarian Potato Gnocchi
With Oven Roasted Vegetables. Baked with Mozzarella & Feta Cheese
Tossed with Ord River Tomato Sauce




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French Fries with Tomato Sauce
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Foccacia Herb Garlic Bread
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Crisp Garden Salad
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Mixed Seasonal Steamed Vegetables of the Day
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Warm Turkish Bread with Extra Virgin Olive Oil and aged Balsamic
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Marinated Olives with Herbs & Garlic and Turkish Bread



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Chocolate Crème Brûlée
With Vanilla Ice Cream & Sprinkled with Bee Pollen


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Spaghetti Ice Cream
Served with Cream, Strawberry Sauce and White Chocolate

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Chia Panna Cotta
Topped with a Prune Glaze
Finished with a Fruit Bouquet

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Cake of the day
With a Choice of Fresh Cream or Ice Cream & a Fruit Bouquet


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Extra Cream
Extra Ice Cream