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Dinner
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Entree |
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Homemade Whisky-Cured Smoked Barramundi
With Dill Cream-Cheese Dip & Toasted Turkish Bread
Served on a Bed of Greens
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Scallops
Pan Fried with a Hint of Chilli & Lemongrass
On a bed of Fresh Mixed Lettuce, with Aioli Coriander Dip
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Warmed Margaret River Goat Cheese
Wrapped in Spring Roll Pastry
With Red Gum Honey and Thyme
Served on a Bed of Antipasti Vegies
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Tapas of the Day
To share or not to share...?
Chorizo, Fetta, Olives, Dips of the Day and More....
Served With Toasted Bread
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Main |
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Char Grilled Rib Eye Steak
Topped with Salsa Verde
Bacon-Green Beans & Potato Gratin
Served with a Choice of a Pepper, Red Wine Jus or Creamy Mushroom Sauce
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Free Range Duck Maryland
With Almond-Potato Croquettes and Broccoli
With an Orange Jus
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Honey Glazed Pork Belly
On Ratatouille and Small Rosemary Potatoes
With Beer Sauce
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Pan Fried Orange Roughy
With Green Asparagus, Rice Balls
And a Creamy Brandy Tomato Sugo
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Oven Baked Saltwater Barramundi Fillet
With Thick Potato Slices
Surrounded with Baby Spinach & Garlic Cherry Tomatoes
Topped with a Tiger Prawn
With a Refined Crustacean Sauce
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Linguine “Del Mare”
Served with Black Tiger Prawns in a Creamy Garlic Sauce
Spinach, Olives & Tomatoes
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“Senior-Junior” Scotch Steak (200g)
Perfect for a Small Appetite...!
With French Fries & Garden Salad
And a Red Wine Jus
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Spinach & Ricotta Ravioli
With Market Vegies in a Creamy Sauce
Oven Baked with Mozzarella Cheese
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Salad & Side Orders |
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French Fries with Tomato Sauce
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Foccacia Herb Garlic Bread
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Crisp Garden Salad with our Genius Homemade Balsamico Dressing
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Mixed Seasonal Steamed Vegetables of the Day
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Warm Turkish Bread with EVOO and a Balsamic Reduction
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Marinated Olives with Herbs & Garlic and Turkish Bread
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Dessert |
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Daily Dessert Special
Ask your Friendly Staff….
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Spaghetti Ice Cream
Served with Cream, Strawberry Sauce and White Chocolate
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Ord Valley Mango Crème Brûlée
With Vanilla Ice Cream & Fresh Fruits
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Cake of the day
With a Choice of Fresh Cream or Ice Cream & a Fruit Bouquet
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